Title 7, Chapter IX — Chapter IX

General Regulations

Oranges, Grapefruit, Tangerines, and Pummelos Grown in Florida

Oranges and Grapefruit Grown in Lower Rio Grande Valley in Texas

Avocados Grown in South Florida

Fresh Pears and Peaches Grown in California

Kiwifruit Grown in California

Sweet Cherries Grown in Designated Counties in Washington

Grapes Grown in a Designated Area of Southeastern California

Pears Grown in Oregon and Washington

Tart Cherries Grown in the States of Michigan, New York, Pennsylvania, Oregon, Utah, Washington, and Wisconsin

Olives Grown in California

Fruits; Import Regulations

Irish Potatoes Grown in Certain Designated Counties in Idaho, and Malheur County, Oregon

Irish Potatoes Grown in Colorado

Vidalia Onions Grown in Georgia

Sweet Onions Grown in the Walla Walla Valley of Southeast Washington and Northeast Oregon

Onions Grown in Certain Designated Counties in Idaho, and Malheur County, Oregon

Onions Grown in South Texas

Tomatoes Grown in Florida

Vegetables; Import Regulations

Almonds Grown in California

Hazelnuts Grown in Oregon and Washington

Pistachios Grown in California, Arizona, and New Mexico

Walnuts Grown in California

Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West

Pecans Grown in the States of Alabama, Arkansas, Arizona, California, Florida, Georgia, Kansas, Louisiana, Missouri, Mississippi, North Carolina, New Mexico, Oklahoma, South Carolina, and Texas

Domestic Dates Produced or Packed in Riverside County, California

Raisins Produced From Grapes Grown in California

Domestic Hemp Production Program

Dried Prunes Produced in California

Minimum Quality and Handling Standards for Domestic and Imported Peanuts Marketed in the United States

Specialty Crops; Import Regulations