7 CFR § 810.1001 - Definition of oats.

---
identifier: "/us/cfr/t7/s810.1001"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 810.1001 - Definition of oats."
title_number: 7
title_name: "Agriculture"
section_number: "810.1001"
section_name: "Definition of oats."
chapter_name: "AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "FEDERAL GRAIN INSPECTION"
part_number: "810"
part_name: "OFFICIAL UNITED STATES STANDARDS FOR GRAIN"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 71-87k."
regulatory_source: "52 FR 24418, June 30, 1987, unless otherwise noted."
cfr_part: "810"
---


# 810.1001 Definition of oats.

Grain that consists of 50 percent or more of oats (*Avena sativa* L. and *A. byzantina C.* Koch) and may contain, singly or in combination, not more than 25 percent of wild oats and other grains for which standards have been established under the United States Grain Standards Act.