7 CFR § 810.1201 - Definition of rye.

---
identifier: "/us/cfr/t7/s810.1201"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 810.1201 - Definition of rye."
title_number: 7
title_name: "Agriculture"
section_number: "810.1201"
section_name: "Definition of rye."
chapter_name: "AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "FEDERAL GRAIN INSPECTION"
part_number: "810"
part_name: "OFFICIAL UNITED STATES STANDARDS FOR GRAIN"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 71-87k."
regulatory_source: "52 FR 24418, June 30, 1987, unless otherwise noted."
cfr_part: "810"
---


# 810.1201 Definition of rye.

Grain that, before the removal of dockage, consists of 50 percent or more of common rye (*Secale cereale* L.) and not more than 10 percent of other grains for which standards have been established under the United States Grain Standards Act and that, after the removal of dockage, contains 50 percent or more of whole rye.