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7 CFR § 868.261 - Grade and grade requirements for the classes of brown rice for processing. (See also § 868.263.)

---
identifier: "/us/cfr/t7/s868.261"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 868.261 - Grade and grade requirements for the classes of brown rice for processing. (See also § 868.263.)"
title_number: 7
title_name: "Agriculture"
section_number: "868.261"
section_name: "Grade and grade requirements for the classes of brown rice for processing. (See also § 868.263.)"
chapter_name: "AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "FEDERAL GRAIN INSPECTION"
part_number: "868"
part_name: "GENERAL REGULATIONS AND STANDARDS FOR CERTAIN AGRICULTURAL COMMODITIES"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621-1627."
cfr_part: "868"
---

# 868.261 Grade and grade requirements for the classes of brown rice for processing. (See also § 868.263.)

|  |  |  |  |  |  |  |  |  |  |  |
| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |
| U.S. No. 1 || 20 | 10 | 1 | 2 | 1.0 | 2.0 | 1.0 | 1.0 | 1.0 |
| U.S. No. 2 | 2.0 || 40 | 2 | 10 | 2.0 | 4.0 | 2.0 | 2.0 | 3.0 |
| U.S. No. 3 | 2.0 || 70 | 4 | 20 | 4.0 | 6.0 | 3.0 | 5.0 | 10.0 |
| U.S. No. 4 | 2.0 || 100 | 8 | 35 | 8.0 | 8.0 | 4.0 | 10.0 | 10.0 |
| U.S. No. 5 | 2.0 || 150 | 15 | 50 | 15.0 | 15.0 | 6.0 | 10.0 | 10.0 |

|  |  |
| --- | --- |
| U.S. Sample grade | U.S. Sample grade shall be brown rice for processing which (a) does not meet the requirements for any of the grades from U.S. No. 1 to U.S. No. 5, inclusive; (b) contains more than 14.5 percent of moisture; (c) is musty, or sour, or heating; (d) has any commercially objectionable foreign odor; (e) contains more than 0.2 percent of related material or more than 0.1 percent of unrelated material; (f) contains two or more live weevils or other live insects; or (g) is otherwise of distinctly low quality. |
| For the special grade Parboiled brown rice for processing, see § 868.263(a). |  |
| For the special grade Glutinous brown rice for processing, see § 868.263(c). |  |
| Plates should be used for southern production rice and sieves should be used for western production rice, but any device or method which gives equivalent results may be used. |  |
| These limits do not apply to the class Mixed Brown Rice for Processing. |  |

[56 FR 55979, Oct. 31, 1991. Redesignated and amended at 60 FR 16364, Mar. 30, 1995]