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7 CFR § 1230.110 - Assessments on imported pork and pork products. 

---
identifier: "/us/cfr/t7/s1230.110"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 1230.110 - Assessments on imported pork and pork products."
title_number: 7
title_name: "Agriculture"
section_number: "1230.110"
section_name: "Assessments on imported pork and pork products."
chapter_name: "AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE"
part_number: "1230"
part_name: "PORK PROMOTION, RESEARCH, AND CONSUMER INFORMATION"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 4801-4819 and 7 U.S.C. 7401."
cfr_part: "1230"
---

# 1230.110 Assessments on imported pork and pork products.

(a) The following Harmonized Tariff Schedule (HTS) categories of imported live porcine animals are subject to assessment at the rate specified.

Table 1 to Paragraph (**a**)

| Live porcine animals | Article description | Assessment |
| --- | --- | --- |
| 0103.10.0000 | Purebred breeding animals | 0.35 percent Customs Entered Value. |
| 0103.91.00 | Other: Weighing less than 50 kg each |  |
| 0103.91.0010 | Weighing less than 7 kg each | 0.35 percent Customs Entered Value. |
| 0103.91.0020 | Weighing 7 kg or more but less than 23 kg each | 0.35 percent Customs Entered Value. |
| 0103.91.0030 | Weighing 23 kg or more but less than 50 kg each | 0.35 percent Customs Entered Value. |
| 0103.92.00 | Weighing 50 kg or more each |  |
| 0103.92.0010 | Imported for immediate slaughter | 0.35 percent Customs Entered Value. |
| 0103.92.0090 | Other | 0.35 percent Customs Entered Value. |

(b) The following HTS categories of imported pork and pork products are subject to assessment at the rates specified.

Table 2 to Paragraph (**b**)

|  |  |  |  |
| --- | --- | --- | --- |
| 0203 | Meat of swine, fresh, chilled, or frozen: Fresh or chilled: |  |  |
| 0203.11.0000 | Carcasses and half-carcasses | 0.15 | 0.390920 |
| 0203.12.1010 | Processed hams and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0203.12.1020 | Processed shoulders and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0203.12.9010 | Other hams and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0203.12.9020 | Other shoulders and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0203.19.2010 | Processed spare ribs | 0.18 | 0.457058 |
| 0203.19.2090 | Processed other | 0.18 | 0.457058 |
| 0203.19.4010 | Bellies | 0.15 | 0.390920 |
| 0203.19.4090 | Other | 0.15 | 0.390920 |
| 0203.21.0000 | Frozen carcasses and half-carcasses | 0.15 | 0.390920 |
| 0203.22.1000 | Frozen-processed hams, shoulders, and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0203.22.9000 | Frozen-other hams, shoulders, and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0203.29.2000 | Frozen processed other | 0.18 | 0.457058 |
| 0203.29.4000 | Frozen other: | 0.15 | 0.390920 |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled, or frozen: |  |  |
| 0206.30.0000 | Of swine, fresh or chilled | 0.15 | 0.390920 |
| 0206.41.0000 | Of swine, frozen: Livers | 0.15 | 0.390920 |
| 0206.49.0000 | Of swine, frozen: Other: | 0.15 | 0.390920 |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |  |  |
| 0210.11.0010 | Meat of swine: Hams and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0210.11.0020 | Meat of swine: Shoulders and cuts thereof, with bone in | 0.15 | 0.390920 |
| 0210.12.0020 | Meat of swine: Bellies (streaky) and cuts thereof, Bacon | 0.15 | 0.390920 |
| 0210.12.0040 | Meat of swine: Bellies (streaky) and cuts thereof, Other | 0.15 | 0.390920 |
| 0210.19.0010 | Meat of swine: Canadian style bacon | 0.18 | 0.457058 |
| 0210.19.0090 | Meat of Swine: Other | 0.18 | 0.457058 |
| 1601 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: |  |  |
| 1601.00.2010 | Pork canned | 0.23 | 0.567288 |
| 1601.00.2090 | Pork other | 0.23 | 0.567288 |
| 1602 | Other prepared or preserved meat, meat offal or blood: |  |  |
| 1602.41.2020 | Of swine: Boned and cooked and packed in airtight containers holding less than 1 kg | 0.25 | 0.611380 |
| 1602.41.2040 | Of swine: Other boned and cooked and packed in airtight containers | 0.25 | 0.611380 |
| 1602.41.9000 | Of swine: Other | 0.15 | 0.390920 |
| 1602.42.2020 | Of swine: Shoulders and cuts thereof: Boned and cooked and packed in airtight containers holding less than 1 kg | 0.25 | 0.611380 |
| 1602.42.2040 | Of swine: Shoulders and cuts thereof: Other boned and cooked and packed in airtight containers | 0.25 | 0.611380 |
| 1602.42.4000 | Of swine: Other shoulders and cuts thereof | 0.15 | 0.390920 |
| 1602.49.2000 | Of swine: Other, including mixtures: Not containing cereals or vegetables: Boned and cooked and packed in air-tight containers | 0.23 | 0.567288 |
| 1602.49.4000 | Of swine: Other, including mixtures: Not containing cereals or vegetables: Other | 0.18 | 0.457058 |
| 1602.49.9000 | Of swine: Other, including mixtures: Other | 0.18 | 0.457058 |

[87 FR 66538, Nov. 4, 2022]