Title 9, Part 146 — National Poultry Improvement Plan for Commercial Poultry
28 sections
Section 146.1
Definitions.
Section 146.2
Administration.
Section 146.3
Participation.
Section 146.4
General provisions for all participating flocks and slaughter plants.
Section 146.5
Specific provisions for all participating flocks.
Section 146.6
Specific provisions for participating slaughter plants.
Section 146.7
Terminology and classification; general.
Section 146.8
Terminology and classification; slaughter plants.
Section 146.9
Terminology and classification; flocks, products, and States.
Section 146.10
Supervision.
Section 146.11
Inspections.
Section 146.12
Debarment from participation.
Section 146.13
Testing.
Section 146.14
Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.
Section 146.21
Definitions.
Section 146.22
Participation.
Section 146.23
Terminology and classification; flocks and products.
Section 146.24
Terminology and classification; States.
Section 146.31
Definitions.
Section 146.32
Participation.
Section 146.33
Terminology and classification; meat-type chicken slaughter plants.
Section 146.41
Definitions.
Section 146.42
Participation.
Section 146.43
Terminology and classification; meat-type turkey slaughter plants.
Section 146.44
Terminology and classification; States.
Section 146.51
Definitions.
Section 146.52
Participation.
Section 146.53
Terminology and classification; slaughter plants and premises.