9 CFR § 315.3 - Disposal of products passed for cooking if not handled according to this part.
---
identifier: "/us/cfr/t9/s315.3"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 315.3 - Disposal of products passed for cooking if not handled according to this part."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "315.3"
section_name: "Disposal of products passed for cooking if not handled according to this part."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "315"
part_name: "RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 601-695; 7 CFR 2.17, 2.55."
cfr_part: "315"
---
# 315.3 Disposal of products passed for cooking if not handled according to this part.
Products passed for cooking if not handled and processed in accordance with the provisions of this part, shall be disposed of in accordance with § 314.1 or § 314.3 of this subchapter.
[35 FR 15577, Oct. 3, 1970. Redesignated at 37 FR 2661, Feb. 4, 1972]