Title 9, Part 316 — Marking Products and Their Containers

Authorization required to make devices bearing official marks.

Approval required for official marks.

Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.

Marking devices; to be furnished by official establishments; control of.

Branding ink; to be furnished by official establishments; approval by Program; color.

Products not to be removed from official establishments unless marked in accordance with the regulations.

Marking devices not to be false or misleading; style and size of lettering; approval required.

Unmarked inspected products; moved between official establishments; moved in commerce.

Products to be marked with official marks.

Marking of meat food products with official inspection legend and ingredient statement.

Special markings for certain meat food products.

Marking of equine carcasses and parts thereof.

Marking of outside containers.

Marking tank cars and tank trucks used in transportation of edible products.

Marking outside containers of inedible grease, etc.

Custom prepared products to be marked “Not for Sale.”