Title 9, Part 327 — Imported Products

Definitions; application of provisions.

Eligibility of foreign countries for importation of products into the United States.

No product to be imported without compliance with applicable regulations.

Foreign inspection certificate requirements.

Import inspection application.

Products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.

Products for importation; movement prior to inspection; handling; bond; assistance.

Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.

Burlap wrapping for foreign meat.

Samples; inspection of consignments; refusal of entry; marking.

Receipts to importers for import product samples.

Foreign canned or packaged products bearing trade labels; sampling and inspection.

Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.

Marking of products and labeling of immediate containers thereof for importation.

Outside containers of foreign products; marking and labeling; application of official inspection legend.

Small importations for importer's own consumption; requirements.

Returned U.S. inspected and marked products.

Products offered for entry and entered to be handled and transported as domestic; exception.

Specimens for laboratory examination and similar purposes.

Importation of foreign inedible fats.

Inspection procedures for chilled fresh and frozen boneless manufacturing meat.

[Reserved]

Compliance procedure for cured pork products offered for entry.

Appeals; how made.

Disposition procedures for product condemned or ordered destroyed under import inspection.

Official import inspection marks and devices.