Title 9, Part 350 — Special Services Relating to Meat and Other Products
8 sections
Section 350.1
Meaning of words.
Section 350.2
Definitions.
Section 350.3
Types and availability of service.
Section 350.4
[Reserved]
Section 350.5
Application for service.
Section 350.6
Denial or withdrawal of service.
Section 350.7
Fees and charges.
Section 350.8
Scope and applicability of rules of practice.