---
identifier: "/us/cfr/t9/s351.13"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 351.13 - Inspectors to have access to certified plants at all times."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "351.13"
section_name: "Inspectors to have access to certified plants at all times."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "351"
part_name: "CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624; 7 CFR 2.17 (g) and (i), 2.55."
regulatory_source: "40 FR 58627, Dec. 18, 1975, unless otherwise noted."
cfr_part: "351"
---
- Identifier
- /us/cfr/t9/s351.13
- Currency
- 2026-03-24
- Positive Law
- No
- Updated
- 2026-03-24
- Chapter
- Food Safety and Inspection Service, Department of Agriculture
- Authority
- 7 U.S.C. 1622, 1624; 7 CFR 2.17 (g) and (i), 2.55.