9 CFR § 354.120 - Manner of handling products in an official plant.

---
identifier: "/us/cfr/t9/s354.120"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 354.120 - Manner of handling products in an official plant."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "354.120"
section_name: "Manner of handling products in an official plant."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "354"
part_name: "VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624; 7 CFR 2.17 (g) and (i), 2.55."
regulatory_source: "41 FR 23702, June 11, 1976, unless otherwise noted."
cfr_part: "354"
---


# 354.120 Manner of handling products in an official plant.

Unless otherwise specified in the regulations in this part or by the Administrator, products which are to be further processed under inspection in an official plant shall be prepared and handled in such official plant under the supervision of an inspector.