9 CFR § 354.128 - Certification of carcasses.

---
identifier: "/us/cfr/t9/s354.128"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 354.128 - Certification of carcasses."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "354.128"
section_name: "Certification of carcasses."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "354"
part_name: "VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624; 7 CFR 2.17 (g) and (i), 2.55."
regulatory_source: "41 FR 23702, June 11, 1976, unless otherwise noted."
cfr_part: "354"
---


# 354.128 Certification of carcasses.

Each carcass and all parts and organs thereof which are found by the inspector to be sound, wholesome, and fit for human food shall be certified as provided in this part.