9 CFR § 354.210 - Minimum standards for sanitation, facilities, and operating procedures in official plants.

---
identifier: "/us/cfr/t9/s354.210"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 354.210 - Minimum standards for sanitation, facilities, and operating procedures in official plants."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "354.210"
section_name: "Minimum standards for sanitation, facilities, and operating procedures in official plants."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "354"
part_name: "VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624; 7 CFR 2.17 (g) and (i), 2.55."
regulatory_source: "41 FR 23702, June 11, 1976, unless otherwise noted."
cfr_part: "354"
---


# 354.210 Minimum standards for sanitation, facilities, and operating procedures in official plants.

The provisions of §§ 354.210 to 354.247 shall apply with respect to inspection service in all official plants. The table set forth in § 354.247 indicates some of the types of material which may be used in the construction of equipment, utensils, and facilities for use in the plant.