9 CFR § 354.74 - Prerequisites to inspection.

---
identifier: "/us/cfr/t9/s354.74"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 354.74 - Prerequisites to inspection."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "354.74"
section_name: "Prerequisites to inspection."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "354"
part_name: "VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624; 7 CFR 2.17 (g) and (i), 2.55."
regulatory_source: "41 FR 23702, June 11, 1976, unless otherwise noted."
cfr_part: "354"
---


# 354.74 Prerequisites to inspection.

Inspection of products shall be rendered pursuant to the regulations in this part and under such conditions and in accordance with such methods as may be prescribed or approved by the Administrator.