9 CFR § 354.76 - Time of inspection in an official plant.

---
identifier: "/us/cfr/t9/s354.76"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 354.76 - Time of inspection in an official plant."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "354.76"
section_name: "Time of inspection in an official plant."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "354"
part_name: "VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624; 7 CFR 2.17 (g) and (i), 2.55."
regulatory_source: "41 FR 23702, June 11, 1976, unless otherwise noted."
cfr_part: "354"
---


# 354.76 Time of inspection in an official plant.

The inspector who is to perform the inspection in an official plant shall be informed, in advance, by the applicant of the hours when such inspection is desired. Inspectors shall have access at all times to every part of any official plant to which they are assigned.