9 CFR § 381.104 - Export inspection marks.

---
identifier: "/us/cfr/t9/s381.104"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 381.104 - Export inspection marks."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "381.104"
section_name: "Export inspection marks."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "381"
part_name: "POULTRY PRODUCTS INSPECTION REGULATIONS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "37 FR 9706, May 16, 1972, unless otherwise noted."
cfr_part: "381"
---


# 381.104 Export inspection marks.

The export inspection mark required in § 381.105 must be either a mark that contains a unique identifier that links the consignment to the export certificate or an official mark with the following form: 
<sup>1</sup>
[^]

<sup>1</sup> The number “1234567” is given as an example only. The number on the mark will correspond to the printed number on the export certificate.

[81 FR 42234, June 29, 2016]