9 CFR § 381.134 - Requirement of formulas.
---
identifier: "/us/cfr/t9/s381.134"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 381.134 - Requirement of formulas."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "381.134"
section_name: "Requirement of formulas."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "381"
part_name: "POULTRY PRODUCTS INSPECTION REGULATIONS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "37 FR 9706, May 16, 1972, unless otherwise noted."
cfr_part: "381"
---
# 381.134 Requirement of formulas.
Copies of each label submitted for approval, shall when the Administrator requires in any specific case, be accompanied by a statement showing, by their common or usual names, the kinds and percentages of the ingredients comprising the poultry product and by a statement indicating the method or preparation of the product with respect to which the label is to be used. Approximate percentages may be given in cases where the percentages of ingredients may vary from time to time, if the limits of variation are stated.
[37 FR 9706, May 16, 1972, as amended at 39 FR 4569, Feb. 5, 1974; 59 FR 45196, Sept. 1, 1994. Redesignated at 60 FR 67457, Dec. 29, 1995]