9 CFR § 381.160 - (Kind) burgers; (Kind) patties.

---
identifier: "/us/cfr/t9/s381.160"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 381.160 - (Kind) burgers; (Kind) patties."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "381.160"
section_name: "(Kind) burgers; (Kind) patties."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "381"
part_name: "POULTRY PRODUCTS INSPECTION REGULATIONS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "37 FR 9706, May 16, 1972, unless otherwise noted."
cfr_part: "381"
---


# 381.160 (Kind) burgers; (Kind) patties.

Such product consists of 100 percent poultry of the kind indicated, with skin and fat not in excess of natural proportions. Product containing fillers or binders shall be named “(Kind) Patties.”