9 CFR § 381.168 - Maximum percent of skin in certain poultry products.

---
identifier: "/us/cfr/t9/s381.168"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 381.168 - Maximum percent of skin in certain poultry products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "381.168"
section_name: "Maximum percent of skin in certain poultry products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "381"
part_name: "POULTRY PRODUCTS INSPECTION REGULATIONS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "37 FR 9706, May 16, 1972, unless otherwise noted."
cfr_part: "381"
---


# 381.168 Maximum percent of skin in certain poultry products.

The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.

Table V

|  |  |  |
| --- | --- | --- |
| Boneless Turkey Breast |  |  |
| or |  |  |
| Boneless Turkey Breast Roll | 14 |  |
| Boneless Turkey Thigh |  |  |
| or |  |  |
| Boneless Turkey Thigh Roll | 8 |  |
| Boneless Turkey |  |  |
| or |  |  |
| Turkey Roll | 15 |  |
| Boneless Chicken Breast |  |  |
| or |  |  |
| Boneless Chicken Breast Roll | 18 | 20 |
| Boneless Chicken |  |  |
| or |  |  |
| Chicken Roll | 20 | 25 |