9 CFR § 381.25 - Official establishment numbers.

---
identifier: "/us/cfr/t9/s381.25"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 381.25 - Official establishment numbers."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "381.25"
section_name: "Official establishment numbers."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "381"
part_name: "POULTRY PRODUCTS INSPECTION REGULATIONS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "37 FR 9706, May 16, 1972, unless otherwise noted."
cfr_part: "381"
---


# 381.25 Official establishment numbers.

An official establishment number shall be assigned to each establishment granted inspection service. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. An establishment shall not have more than one establishment number.