9 CFR § 381.401 - Required nutrition labeling of ground or chopped poultry products.
---
identifier: "/us/cfr/t9/s381.401"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 381.401 - Required nutrition labeling of ground or chopped poultry products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "381.401"
section_name: "Required nutrition labeling of ground or chopped poultry products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "381"
part_name: "POULTRY PRODUCTS INSPECTION REGULATIONS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "37 FR 9706, May 16, 1972, unless otherwise noted."
cfr_part: "381"
---
# 381.401 Required nutrition labeling of ground or chopped poultry products.
Nutrition labels must be provided for all ground or chopped poultry (kind) with or without added seasonings (including, but not limited to, ground chicken, ground turkey, and (kind) burgers) that are intended for human consumption and offered for sale, in accordance with the provisions of § 381.409, except as exempted under § 381.500.
[75 FR 82166, Dec. 29, 2010]