9 CFR § 381.7 - Coverage of all poultry and poultry products processed in official establishments.

---
identifier: "/us/cfr/t9/s381.7"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 381.7 - Coverage of all poultry and poultry products processed in official establishments."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "381.7"
section_name: "Coverage of all poultry and poultry products processed in official establishments."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "381"
part_name: "POULTRY PRODUCTS INSPECTION REGULATIONS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f, 1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "37 FR 9706, May 16, 1972, unless otherwise noted."
cfr_part: "381"
---


# 381.7 Coverage of all poultry and poultry products processed in official establishments.

All poultry and poultry products processed in an official establishment shall be inspected, handled, processed, marked, and labeled as required by the regulations.