Title 9, Part 439 — Accreditation of Non-federal Laboratories for Analytical Testing of Meat, Poultry, and Egg Products
9 sections
Section 439.1
Definitions.
Section 439.5
Applications for accreditation.
Section 439.10
Criteria for obtaining accreditation.
Section 439.20
Criteria for maintaining accreditation.
Section 439.50
Refusal of accreditation.
Section 439.51
Probation of accreditation.
Section 439.52
Suspension of accreditation.
Section 439.53
Revocation of accreditation.
Section 439.60
Notifications and hearings.