Skip to content
LexBuild

9 CFR § 500.4 - Withholding action or suspension with prior notification.

---
identifier: "/us/cfr/t9/s500.4"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 500.4 - Withholding action or suspension with prior notification."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "500.4"
section_name: "Withholding action or suspension with prior notification."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "E"
subchapter_name: "REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "500"
part_name: "RULES OF PRACTICE"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 451-470, 601-695, 1031-1056; 7 U.S.C. 450, 1901-1906; (33 U.S.C. 1251 ); 7 CFR 2.18, 2.53."
regulatory_source: "64 FR 66546, Nov. 29, 1999, unless otherwise noted."
cfr_part: "500"
---

# 500.4 Withholding action or suspension with prior notification.

FSIS may take a withholding action or impose a suspension after an establishment is provided prior notification and the opportunity to demonstrate or achieve compliance because:

(a) The HACCP system is inadequate, as specified in § 417.6 of this chapter, due to multiple or recurring noncompliances;

(b) The Sanitation Standard Operating Procedures have not been properly implemented or maintained as specified in §§ 416.13 through 416.16 of this chapter;

(c) The establishment has not maintained sanitary conditions as prescribed in §§ 416.2-416.8 of this chapter due to multiple or recurring noncompliances;

(d) The establishment did not collect and analyze samples for *Escherichia coli* Biotype I and record results in accordance with § 310.25(a) or § 381.94(a) of this chapter;

(e) The establishment did not meet the *Salmonella* performance standard requirements prescribed in § 310.25(b) or § 381.94(b) of this chapter.