9 CFR § 530.2 - FSIS organization for inspection of fish and fish products.

---
identifier: "/us/cfr/t9/s530.2"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 530.2 - FSIS organization for inspection of fish and fish products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "530.2"
section_name: "FSIS organization for inspection of fish and fish products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "F"
subchapter_name: "MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH"
part_number: "530"
part_name: "GENERAL REQUIREMENTS; DEFINITIONS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 138f; 7 U.S.C. 450; 21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "80 FR 75616, Dec. 2, 2015, unless otherwise noted."
cfr_part: "530"
---


# 530.2 FSIS organization for inspection of fish and fish products.

The Food Safety and Inspection Service, U.S. Department of Agriculture, administers an inspection program for fish and fish products. The organization of FSIS and the principal offices of FSIS and their functions are described, and organizational terms defined, in 9 CFR part 300, subchapter A of this chapter. Section 300.3 lists the FSIS district offices and the geographic areas of the districts.