9 CFR § 550.1 - Records required to be kept.

---
identifier: "/us/cfr/t9/s550.1"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 550.1 - Records required to be kept."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "550.1"
section_name: "Records required to be kept."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "F"
subchapter_name: "MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH"
part_number: "550"
part_name: "RECORDS REQUIRED TO BE KEPT"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 601-602, 606-622, 624-695; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "80 FR 75616, Dec. 2, 2015, unless otherwise noted."
cfr_part: "550"
---


# 550.1 Records required to be kept.

The requirements in 9 CFR 320.1 for records to be kept apply to persons that engage in businesses relating to fish and fish products as they do to persons that engage in businesses relating to the carcasses, parts, or products of other species amenable to the FMIA.