Title 9, Part 557 — Importation

Definitions; application of provisions.

Eligibility of foreign countries for importation of fish and fish products into the United States.

No fish or fish product to be imported without compliance with applicable regulations.

Imported fish and fish products; foreign certificates required.

Importer to make application for inspection of fish and fish products for entry.

Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.

Products for importation; movement prior to inspection; handling; bond; assistance.

Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.

[Reserved]

Samples; inspection of consignments; refusal of entry; marking.

Receipts to importers for import fish product samples.

Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection.

Foreign fish and fish products offered for importation; reporting of findings to Customs.

Marking of fish and fish products and labeling of immediate containers thereof for importation.

Outside containers of foreign products; marking and labeling; application of official inspection legend.

Small importations for importer's own consumption; requirements.

Returned U.S. inspected and marked fish and fish products.

Fish or fish products offered for entry and entered to be handled and transported as domestic; exception.

Specimens for laboratory examination and similar purposes.

[Reserved]

Appeals; how made.

Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.

Official import inspection marks and devices.