9 CFR § 590.134 - Accessibility of product and cooler rooms.
---
identifier: "/us/cfr/t9/s590.134"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 590.134 - Accessibility of product and cooler rooms."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "590.134"
section_name: "Accessibility of product and cooler rooms."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "I"
subchapter_name: "EGG PRODUCTS INSPECTION"
part_number: "590"
part_name: "INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 1031-1056; 7 CFR 2.18, 2.53."
regulatory_source: "36 FR 9814, May 28, 1971, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and 46 FR 63203, Dec. 31, 1981. Further redesignated at 63 FR 72353, Dec. 31, 1998."
cfr_part: "590"
---
# 590.134 Accessibility of product and cooler rooms.
(a) Each product for which inspection service is required shall be so placed as to disclose fully its class, quality, quantity, and condition as the circumstances may warrant.
(b) The perimeter of each cooler room used to store eggs must be made accessible in order for the Secretary's representatives to determine the ambient temperature under which shell eggs packed into containers destined for the ultimate consumer are stored.
[36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 63 FR 45675, Aug. 27, 1998; 85 FR 68674, Oct. 29, 2020]