9 CFR § 590.26 - Egg products entering or prepared in official plants.

---
identifier: "/us/cfr/t9/s590.26"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 590.26 - Egg products entering or prepared in official plants."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "590.26"
section_name: "Egg products entering or prepared in official plants."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "I"
subchapter_name: "EGG PRODUCTS INSPECTION"
part_number: "590"
part_name: "INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 1031-1056; 7 CFR 2.18, 2.53."
regulatory_source: "36 FR 9814, May 28, 1971, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and 46 FR 63203, Dec. 31, 1981. Further redesignated at 63 FR 72353, Dec. 31, 1998."
cfr_part: "590"
---


# 590.26 Egg products entering or prepared in official plants.

Eggs and egg products processed in an official plant shall be inspected, processed, marked, and labeled as required by these regulations. Egg products entering an official plant shall have been inspected, processed, marked, and labeled as required by these regulations.