9 CFR § 590.522 - Egg products processing room operations.

---
identifier: "/us/cfr/t9/s590.522"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 590.522 - Egg products processing room operations."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "590.522"
section_name: "Egg products processing room operations."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "I"
subchapter_name: "EGG PRODUCTS INSPECTION"
part_number: "590"
part_name: "INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 1031-1056; 7 CFR 2.18, 2.53."
regulatory_source: "36 FR 9814, May 28, 1971, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and 46 FR 63203, Dec. 31, 1981. Further redesignated at 63 FR 72353, Dec. 31, 1998."
cfr_part: "590"
---


# 590.522 Egg products processing room operations.

Each egg used in processed egg products must be broken in a sanitary manner and examined to ensure that the contents are acceptable for human consumption.

[85 FR 68680, Oct. 29, 2020]