9 CFR § 590.840 - Identification of inedible, unwholesome, or adulterated egg products.

---
identifier: "/us/cfr/t9/s590.840"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 590.840 - Identification of inedible, unwholesome, or adulterated egg products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "590.840"
section_name: "Identification of inedible, unwholesome, or adulterated egg products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "I"
subchapter_name: "EGG PRODUCTS INSPECTION"
part_number: "590"
part_name: "INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT)"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 1031-1056; 7 CFR 2.18, 2.53."
regulatory_source: "36 FR 9814, May 28, 1971, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and 46 FR 63203, Dec. 31, 1981. Further redesignated at 63 FR 72353, Dec. 31, 1998."
cfr_part: "590"
---


# 590.840 Identification of inedible, unwholesome, or adulterated egg products.

All inedible, unwholesome, or adulterated egg products shall be identified with the name and address of the processor, the words “Inedible Egg Products—Not To Be Used as Human Food.”