---
identifier: "/us/cfr/t14/s135.122"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "14 CFR § 135.122 - Stowage of food, beverage, and passenger service equipment during aircraft movement on the surface, takeoff, and landing."
title_number: 14
title_name: "Aeronautics and Space"
section_number: "135.122"
section_name: "Stowage of food, beverage, and passenger service equipment during aircraft movement on the surface, takeoff, and landing."
chapter_name: "FEDERAL AVIATION ADMINISTRATION, DEPARTMENT OF TRANSPORTATION"
subchapter_number: "G"
subchapter_name: "AIR CARRIERS AND OPERATORS FOR COMPENSATION OR HIRE: CERTIFICATION AND OPERATIONS"
part_number: "135"
part_name: "OPERATING REQUIREMENTS: COMMUTER AND ON DEMAND OPERATIONS AND RULES GOVERNING PERSONS ON BOARD SUCH AIRCRAFT"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "49 U.S.C. 106(f), 40113, 41706, 44701-44702, 44705, 44709, 44711-44713, 44715-44717, 44722, 44730, 45101-45105; Pub. L. 112-95, 126 Stat. 58 (49 U.S.C. 44730)."
regulatory_source: "Docket 16097, 43 FR 46783, Oct. 10, 1978, unless otherwise noted."
cfr_part: "135"
---
- Identifier
- /us/cfr/t14/s135.122
- Currency
- 2026-04-05
- Positive Law
- No
- Updated
- 2026-04-05
- Chapter
- Federal Aviation Administration, Department of Transportation
- Authority
- 49 U.S.C. 106(f), 40113, 41706, 44701-44702, 44705, 44709, 44711-44713, 44715-44717, 44722, 44730, 45101-45105; Pub. L. 112-95, 126 Stat. 58 (49 U.S.C. 44730).