16 CFR § 301.9 - Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
---
identifier: "/us/cfr/t16/s301.9"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "16 CFR § 301.9 - Use of terms “Mouton Lamb” and “Shearling Lamb” permitted."
title_number: 16
title_name: "Commercial Practices"
section_number: "301.9"
section_name: "Use of terms “Mouton Lamb” and “Shearling Lamb” permitted."
chapter_name: "FEDERAL TRADE COMMISSION"
subchapter_number: "C"
subchapter_name: "REGULATIONS UNDER SPECIFIC ACTS OF CONGRESS"
part_number: "301"
part_name: "RULES AND REGULATIONS UNDER FUR PRODUCTS LABELING ACT"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "15 U.S.C. 69"
cfr_part: "301"
---
# 301.9 Use of terms “Mouton Lamb” and “Shearling Lamb” permitted.
(a) The term *Mouton Lamb* may be used to describe the skin of a lamb which has been sheared, the hair straightened, chemically treated, and thermally set to produce a moisture repellant finish; as for example:
Dyed Mouton Lamb
(b) The term *Shearling Lamb* may be used to describe the skin of a lamb which has been sheared and combed.
[17 FR 6075, July 8, 1952, as amended at 26 FR 3186, Apr. 14, 1961]