21 CFR § 110.93 - Warehousing and distribution.

---
identifier: "/us/cfr/t21/s110.93"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 110.93 - Warehousing and distribution."
title_number: 21
title_name: "Food and Drugs"
section_number: "110.93"
section_name: "Warehousing and distribution."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "110"
part_name: "CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 342, 371, 374; 42 U.S.C. 264."
regulatory_source: "51 FR 22475, June 19, 1986, unless otherwise noted."
cfr_part: "110"
---


# 110.93 Warehousing and distribution.

Storage and transportation of finished food shall be under conditions that will protect food against physical, chemical, and microbial contamination as well as against deterioration of the food and the container.