21 CFR § 112.125 - What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?

---
identifier: "/us/cfr/t21/s112.125"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 112.125 - What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?"
title_number: 21
title_name: "Food and Drugs"
section_number: "112.125"
section_name: "What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?"
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "112"
part_name: "STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 331, 342, 350h, 371; 42 U.S.C. 243, 264, 271."
regulatory_source: "80 FR 74547, Nov. 27, 2015, unless otherwise noted."
cfr_part: "112"
---


# 112.125 What requirements apply to equipment that is subject to this subpart used in the transport of covered produce?

Equipment that is subject to this subpart that you use to transport covered produce must be:

(a) Adequately clean before use in transporting covered produce; and

(b) Adequate for use in transporting covered produce.