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Title 21, Part 114 — Acidified Foods

8 sections

Section 114.3
Definitions.
Section 114.5
Current good manufacturing practice.
Section 114.10
Personnel.
Section 114.80
Processes and controls.
Section 114.83
Establishing scheduled processes.
Section 114.89
Deviations from scheduled processes.
Section 114.90
Methodology.
Section 114.100
Records.