21 CFR § 117.310 - Additional requirements applying to the food safety plan.

---
identifier: "/us/cfr/t21/s117.310"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 117.310 - Additional requirements applying to the food safety plan."
title_number: 21
title_name: "Food and Drugs"
section_number: "117.310"
section_name: "Additional requirements applying to the food safety plan."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "117"
part_name: "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271."
regulatory_source: "80 FR 56145, Sept. 17, 2015, unless otherwise noted."
cfr_part: "117"
---


# 117.310 Additional requirements applying to the food safety plan.

The owner, operator, or agent in charge of the facility must sign and date the food safety plan:

(a) Upon initial completion; and

(b) Upon any modification.