21 CFR § 117.7 - Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.

---
identifier: "/us/cfr/t21/s117.7"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 117.7 - Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food."
title_number: 21
title_name: "Food and Drugs"
section_number: "117.7"
section_name: "Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "117"
part_name: "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271."
regulatory_source: "80 FR 56145, Sept. 17, 2015, unless otherwise noted."
cfr_part: "117"
---


# 117.7 Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.

(a) *Applicability of subparts C and G.* Subparts C and G of this part do not apply to a facility solely engaged in the storage of unexposed packaged food.

(b) *Applicability of subpart D.* A facility solely engaged in the storage of unexposed packaged food, including unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens is subject to the modified requirements in § 117.206 for any unexposed packaged food that requires time/temperature control to significantly minimize or prevent the growth of, or toxin production by, pathogens.