21 CFR § 120.20 - General.

---
identifier: "/us/cfr/t21/s120.20"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 120.20 - General."
title_number: 21
title_name: "Food and Drugs"
section_number: "120.20"
section_name: "General."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "120"
part_name: "HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264."
regulatory_source: "66 FR 6197, Jan. 19, 2001, unless otherwise noted."
cfr_part: "120"
---