21 CFR § 120.5 - Current good manufacturing practice.

---
identifier: "/us/cfr/t21/s120.5"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 120.5 - Current good manufacturing practice."
title_number: 21
title_name: "Food and Drugs"
section_number: "120.5"
section_name: "Current good manufacturing practice."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "120"
part_name: "HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 242l, 264."
regulatory_source: "66 FR 6197, Jan. 19, 2001, unless otherwise noted."
cfr_part: "120"
---


# 120.5 Current good manufacturing practice.

Except as provided by § 117.5(c), parts 110 and 117 of this chapter apply in determining whether the facilities, methods, practices, and controls used to process juice are safe, and whether the food has been processed under sanitary conditions.

[80 FR 56167, Sept. 17, 2015]