21 CFR § 123.15 - General.

---
identifier: "/us/cfr/t21/s123.15"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 123.15 - General."
title_number: 21
title_name: "Food and Drugs"
section_number: "123.15"
section_name: "General."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "123"
part_name: "FISH AND FISHERY PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 342, 343, 346, 348, 371, 374, 379e, 381, 393; 42 U.S.C. 241, 241l, 264."
regulatory_source: "60 FR 65197, Dec. 18, 1995, unless otherwise noted."
cfr_part: "123"
---


# 123.15 General.

This subpart augments subpart A of this part by setting forth specific requirements for processing smoked and smoke-flavored fishery products.