21 CFR § 1250.22 - General requirements.

---
identifier: "/us/cfr/t21/s1250.22"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 1250.22 - General requirements."
title_number: 21
title_name: "Food and Drugs"
section_number: "1250.22"
section_name: "General requirements."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "L"
subchapter_name: "REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION"
part_number: "1250"
part_name: "INTERSTATE CONVEYANCE SANITATION"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "42 U.S.C. 216, 243, 264, 271."
regulatory_source: "40 FR 5624, Feb. 6, 1975, unless otherwise noted."
cfr_part: "1250"
---


# 1250.22 General requirements.

All food and drink served on conveyances shall be clean, wholesome, and free from spoilage, and shall be prepared, stored, handled, and served in accordance with the requirements prescribed in this subpart and § 1240.20 of this chapter.