Title 21, Part 131 — Milk and Cream
20 sections
Section 131.3
Definitions.
Section 131.25
Whipped cream products containing flavoring or sweetening.
Section 131.110
Milk.
Section 131.111
Acidified milk.
Section 131.112
Cultured milk.
Section 131.115
Concentrated milk.
Section 131.120
Sweetened condensed milk.
Section 131.125
Nonfat dry milk.
Section 131.127
Nonfat dry milk fortified with vitamins A and D.
Section 131.130
Evaporated milk.
Section 131.147
Dry whole milk.
Section 131.149
Dry cream.
Section 131.150
Heavy cream.
Section 131.155
Light cream.
Section 131.157
Light whipping cream.
Section 131.160
Sour cream.
Section 131.162
Acidified sour cream.
Section 131.170
Eggnog.
Section 131.180
Half-and-half.
Section 131.200
Yogurt.