21 CFR § 133.114 - Cheddar cheese for manufacturing.

---
identifier: "/us/cfr/t21/s133.114"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 133.114 - Cheddar cheese for manufacturing."
title_number: 21
title_name: "Food and Drugs"
section_number: "133.114"
section_name: "Cheddar cheese for manufacturing."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "133"
part_name: "CHEESES AND RELATED CHEESE PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
cfr_part: "133"
---


# 133.114 Cheddar cheese for manufacturing.

Cheddar cheese for manufacturing conforms to the definition and standard of identity prescribed for cheddar cheese by § 133.113, except that the milk is not pasteurized, curing is not required, and the provisions of paragraph (b)(3)(iv) of that section do not apply.

[48 FR 2743, Jan. 21, 1983]