21 CFR § 133.154 - High-moisture jack cheese.

---
identifier: "/us/cfr/t21/s133.154"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 133.154 - High-moisture jack cheese."
title_number: 21
title_name: "Food and Drugs"
section_number: "133.154"
section_name: "High-moisture jack cheese."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "133"
part_name: "CHEESES AND RELATED CHEESE PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
cfr_part: "133"
---


# 133.154 High-moisture jack cheese.

High-moisture jack cheese conforms to the definition and standard of identity and is subject to the requirement for label statement of ingredients prescribed for monterey cheese by § 133.153, except that its moisture content is more than 44 percent but less than 50 percent.

[58 FR 2893, Jan. 6, 1993]