21 CFR § 133.158 - Low-moisture part-skim mozzarella and scamorza cheese.

---
identifier: "/us/cfr/t21/s133.158"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 133.158 - Low-moisture part-skim mozzarella and scamorza cheese."
title_number: 21
title_name: "Food and Drugs"
section_number: "133.158"
section_name: "Low-moisture part-skim mozzarella and scamorza cheese."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "133"
part_name: "CHEESES AND RELATED CHEESE PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
cfr_part: "133"
---


# 133.158 Low-moisture part-skim mozzarella and scamorza cheese.

Low-moisture part-skim mozzarella cheese and low-moisture part-skim scamorza cheese conform to the definition and standard of identity and comply with the requirements for label declaration of ingredients prescribed for low-moisture mozzarella cheese and low-moisture scamorza cheese by § 133.156, except that their milkfat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.

[58 FR 2894, Jan. 6, 1993]