21 CFR § 133.175 - Pasteurized cheese spread.

---
identifier: "/us/cfr/t21/s133.175"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 133.175 - Pasteurized cheese spread."
title_number: 21
title_name: "Food and Drugs"
section_number: "133.175"
section_name: "Pasteurized cheese spread."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "133"
part_name: "CHEESES AND RELATED CHEESE PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
cfr_part: "133"
---


# 133.175 Pasteurized cheese spread.

Pasteurized cheese spread is the food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese spread by § 133.179, except that no emulsifying agent as prescribed by § 133.179(e) is used.

[58 FR 2894, Jan. 6, 1993]