21 CFR § 137.160 - Enriched bromated flour.

---
identifier: "/us/cfr/t21/s137.160"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 137.160 - Enriched bromated flour."
title_number: 21
title_name: "Food and Drugs"
section_number: "137.160"
section_name: "Enriched bromated flour."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "137"
part_name: "CEREAL FLOURS AND RELATED PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
regulatory_source: "42 FR 14402, Mar. 15, 1977, unless otherwise noted."
cfr_part: "137"
---


# 137.160 Enriched bromated flour.

Enriched bromated flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for enriched flour by § 137.165, except that potassium bromate is added in a quantity not exceeding 50 parts to each million parts of the finished enriched bromated flour, and is added only to enriched flours whose baking qualities are improved by such addition.

[58 FR 2877, Jan. 6, 1993]