21 CFR § 137.205 - Bromated whole wheat flour.

---
identifier: "/us/cfr/t21/s137.205"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 137.205 - Bromated whole wheat flour."
title_number: 21
title_name: "Food and Drugs"
section_number: "137.205"
section_name: "Bromated whole wheat flour."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "137"
part_name: "CEREAL FLOURS AND RELATED PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
regulatory_source: "42 FR 14402, Mar. 15, 1977, unless otherwise noted."
cfr_part: "137"
---


# 137.205 Bromated whole wheat flour.

Bromated whole wheat flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for whole wheat flour by § 137.200, except that potassium bromate is added in a quantity not exceeding 75 parts to each million parts of finished bromated whole wheat flour.

[58 FR 2877, Jan. 6, 1993]